Gifts and tips are not mandatory or expected, but they are always appreciated.
I publish a wish list to give you an idea of my style and interests, and having it out there allows for spontaneity from those who really want to go above and beyond, rather than having to ask me for it, which can take away from the element of surprise, that, in my opinion, adds to the gifting experience.
While the list below is of things I enjoy already, I love trying new things and surprises, and, of course, all gifts are appreciated, no matter small, the gesture is truly meaningful to me.
WHEN WE MEET
Books | Flowers & House Plants
French Linens | Hand-Written Notes
Hosiery | Japanese Cooking Knives
Minimalistic Gold Jewelry | Scented Candles
Perfume - Tom Ford & Maison Margiela 'Replica'
Silk Loungewear, Robes, Pyjamas, & Intimates
Clothing - XS / 24 / 00 or 0 US / FR 32 or 34
Lingerie - 32C bra, XS bottoms
Shoes - 9 or 10 US / IT 39 or 40 / FR 40
Or Check Out My Wishlist
MY FAVOURITE DESIGNERS
1017 ALYX 9SM | Acne Studios
Bottega Veneta | Dion Lee | Helmut Lang
Jacquemus | Jil Sander | Junya Watanabe
Issey Miyake | Maison Margiela | Mugler
Orseund Iris | Saint Laurent | Staud
The Row | Tom Ford | Yohji Yamamoto
OUTSIDE THE BEDROOM
LET'S GO OUT ON THE TOWN
brunch | lunch | afternoon tea | spa | gallery
hiking | explore the city by bike or foot | 5 à 7
dinner, especially tasting menus & omakase
cocktail bars | wine tasting
concerts / techno events
Hong Kong | Japan | Singapore
Bali | Italy | Greece | New Places!
LET'S SHARE A DRINK
While I'm not generally a big drinker, I do enjoy sharing a social drink or two with my suitors.
Champagne | Dry White Wine | Gin
Whiskey, especially Japanese
Iced Latte with Almond Milk | Iced Matcha Latte with Almond Milk | Iced Chai or Dirty Chai Latte with Almond Milk | Kombucha | Sparkling Water
BREAKFAST IN BED
& DINNER FOR 2
While I tend to stick to a generally healthy diet, I love indulging with my suitors.
As a pescatarian, seafood tends to be one of my favourite cuisines, with a passion for omakase and seafood based tasting menus of all origins, with oysters, crab, scallops, lobster, caviar, tartare, sashimi and sushi being some of my favourites dishes.
Of course, if we're talking indulgences, I would be remiss if I didn't mention my love for an excellent pastry, with a special place in my heart for croissants and macarons.
Ask me for a list of my current favourite and want to try restaurants.